“By far the best salted egg fish skin I have eaten and recommended to my family and friends.” By Sook Fun Florence Leong on Facebook
“Decided to give Snacky Crisps a shot after so many overated brands fall short of my picky tastebud. They have the best salted egg yolk blend which is rich in salted egg flavor with a good hint of curry leaves. Seasoning just nice with the right savour and slight sweetness. XXXXXX was my go to […]
“Very nice snacks. The salted egg fish skin has the delicious mix of crispiness, taste that’s not too overwhelming, and creamy goodness in every bite! Enjoyed their Singapore Laksa Potato Chips too! Highly recommended to anyone craving for good salted egg fish skin snacks. The boss is also nice and friendly, and gives good service. […]
“Very good quality product well coated compare to their compeititor XXXXXX and cheaper than them! Love the chili padi bits inside brings some kick to fish skin.” By Ee Yuan Sheng on Facebook Editor’s note: We’ve replaced the brand mentioned in the original review with XXXXXX.
“SNACKY is, hands down, The Best store for salted egg fish skin in SG. I’ve literally tried every single brand out there. And they all pale in comparison to Snacky’s! Snacky’s fish crisps are just the right amount of crispness, not overly oily. The seasoning is beautifully flavoured – sweet, salty, umami in the perfect […]
“Out of all the salted egg fish skin i’ve tried in Singapore. Snacky & Crisps is the only one that rivals XXXXXX. It is now my go-to fish skin. Avoid the queues for Irvin’s and get the same or better quality!” By Joel Javian Khoo on Facebook Editor’s note: We’ve replaced the brand mentioned in […]
“First saw your salted egg fish skin at Ntuc Finest last month. Was abit apprehensive to buy it but nevertheless took the plunge. I have to say the taste totally exceeded my expectations. It is really good! Never looked back. Bought it again yesterday. Enjoying ur salted egg fish skin as i m typing this […]
“Its really tasty and addictive once you start eating it. It smells real good and the crispiness and crunchy fish skins makes eating it even more enjoyable.” By Boris Kuek on Facebook